Japanese beers seem to be fairly similar with a few quirks. They all have that clean, crisp feel to them. Sapporo however is maybe a bit stronger on the maltiness and not as sharp as a Kirin or Asahi. Personally I rate it third behind those two, but it's still a good beer.
Maybe if anything this is a more indoors, winter time Japanese beer whereas Kirin and Asahi are good in a chilled bottle or glass outside or in a beer garden... if that makes sense.
7.5/10
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